Ateliers à domicile
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About a year ago I offered 2 places for a fermentation workshop “à
domicile”, in the home of customers, as one of the prizes at my daughter’s
school lotter...
3 giorni fa
Mike's bakery in Boston's Italian neighborhood.
gi enjoying our breakfast of canolli and lobster tail
frank looking over gi like a saint
the crowd at mike's. notice Italian mama's boy.
all of these are made out of marzipan. marzipan salami and cheese sandwiches, marzipan hot dogs, bread, fruit, etc.
Posted by
Irina G.
at
4:14 PM
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