back from NCA
here are some pics of what i did
first there was the cinnabun at the airport. tema's idea.
the conference came later
Melissa was there
the Miami architecture was cool
and the fruit was amazing too
and the Everglades wildlife
more later
Ateliers à domicile
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About a year ago I offered 2 places for a fermentation workshop “à
domicile”, in the home of customers, as one of the prizes at my daughter’s
school lotter...
3 giorni fa

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